This Crock Pot Hawaiian Chicken recipe has only 3 ingredients and is very easy to make.
This Hawaiian chicken recipe is also very versatile and great for leftovers.

You can serve this over rice but if you are trying to limit the amount of white rice in your diet, it also goes well with green beans.

If you have enough for leftovers the next day (and you may not because it is just THAT good), shred the Hawaiian chicken with a fork, pile it high on a bun and top it with coleslaw for a delicious twist on the typical BBQ sandwich.

This recipe would be great for a party too! Make a big batch of it and place the crock pot out on the buffet so your guests can make their own sandwiches.

YUMMY CROCK POT HAWAIIAN CHICKEN

This Crock Pot Hawaiian Chicken recipe has only 3 ingredients and is very easy to make. This recipe would be great for a party too! Make a big batch of it and place the crock pot out on the buffet so your guests can make their own sandwiches.

Keyword chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 Servings

Ingredients

  • 4-6 boneless, skinless chicken breasts
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 bottle (16 ounces) barbeque sauce

Instructions

  1. Place chicken in a greased 3.5-5 quart crock pot

  2. Combine drained pineapple and BBQ sauce in a bowl and pour over meat

  3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours

  4. Serve over rice

READ ALSO  SUPER YUMMY JOLLOF RICE RECIPE

 

YUMMY CROCK POT HAWAIIAN CHICKEN

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