This chili is for the tired or extremely hungry, as I will say. It takes just 35 minutes to make, but it will taste like it’s been simmering for hours! Serve it over brown rice for a hearty dinner you can feel good about.

Super Yummy Instant Pot Beef Chili

This chili is for the tired or extremely hungry, as I will say. It takes just 35 minutes to make, but it will taste like it's been simmering for hours! Serve it over brown rice for a hearty dinner you can feel good about.

Course Main Course
Keyword chilli
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 Servings
Author Syed

Ingredients

  • 1/4 c. brown rice
  • 2 tbsp. extra-virgin olive oil
  • 6 oz. ground beef, 90% lean
  • 2 tsp. chili seasoning
  • 1 tsp. beef base (bouillon powder)
  • 1/2 c. onions, diced
  • 2 cloves garlic
  • 1 (15.5-oz.) can kidney beans, drained and rinsed
  • 1 (14.5-oz.) can diced tomatoes
  • Lime wedges, for serving

Instructions

  1. Cook the brown rice according to package instructions.

  2. Meanwhile, turn on the Instant Pot, then choose the Sauté program and the Normal setting. Once it has come up to temperature, add oil.

  3. Add the beef and cook until golden. Add chili seasoning, beef base, onions, and garlic, and cook for 3 minutes, stirring frequently.

  4. Add the beans and the tomatoes and stir well. Close the lid and the vent. Select the Meat and Stew program and the Normal setting. Adjust the timer to 20 minutes. Quick release the pressure according to manufacturer's directions.

  5. Serve with brown rice and garnish with lime wedge and cilantro.

READ ALSO  THE BEST NIGERIAN FRIED RICE RECIPE

 

Instant Pot Beef Chili

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