Cajun Jambalaya Pasta – Quick and Easy with chicken, shrimp, and Sausage, vegetables, infused with spices and aroma. An incredible flavored meal in no time.
SUPER YUMMY CAJUN JAMBALAYA PASTA
Cheese Cake Factory Cajun Jambalaya Pasta – Quick and Easy with chicken, shrimp and Sausage, vegetables, infused with spices and aromatics . An incredibly flavorful meal in no time .
- ½ pound fettuccine pasta
- 1 pound boneless skinless chicken thighs or breast
- medium shrimp peeled and deveined
- ½ pound smoked kielbasa sausage sliced 1-inch thick
- 2 tbsp olive oil or canola oil
- 1 medium onion, sliced
- 2 tsp minced garlic
- 2 medium tomatoes diced
- 1 tbsp cornstarch
- ½ tsp thyme
- 1 tsp smoked paprika
- 1 tbsp creole seasoning home made here
- 1 tsp Worcestershire sauce
- 1 medium red or green bell pepper, sliced
- 2 cups chicken broth
- 2 tbsp chopped parsley
Lightly season the chicken and shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Then add chicken and sausage sauté until browned on both sides and remove. Set aside
Add onions, tomatoes, garlic, and cornstarch. Stir for about a minute. Then add thyme, paprika, creole spice, followed by bell peppers, chicken broth, sausage, chicken and Worchester sauce
Bring it to a boil then simmer for about 7-10 minutes.
Toss in shrimp adjust for salt and thickness. Serve over pasta or fettuccine