Homemade spicy sausage jambalaya is very delicious and mouthwatering. This is an easy one-pot dinner recipe and it is great for people who love spicy foods, it is easy to cook and is a hearty, wholesome, and gluten-free dish.

One-pot meals are great. They’re always very easy to make, you literally just put everything in a pot and allow simmer for like 30 minutes or up to one hour.

And the greatest part about this is that it is rich in so much fibre and wholesome nutrition because of all the vegetables you can use to make it.

Whatever you have in your fridge – put it in. Dinner is served. You can also enjoy this super yummy meal on any occasion.

Sometimes people like jambalaya more watery or more chunky. If so, just add a cup of water to the pot.

The long grain rice used for this dish makes it light and fluffy and easy to digest. A perfect combo for gluten-free dinners.

ONE POT HOMEMADE SPICY SAUSAGE JAMBALAYA

Homemade spicy sausage jambalaya is very delicious and mouthwatering. This is an easy one-pot dinner recipe and it is great for people who love spicy foods, it is easy to cook and is a hearty, wholesome, and gluten-free dish.

Course Main Course
Keyword gluten-free, jambalaya, one-pot, sausage
Cook Time 50 minutes
Total Time 50 minutes
Servings 6 Servings
Author Syed

Ingredients

  • 2 tbsp olive oil divided
  • 4 spicy Italian sausages cut into ½-inch thick slices
  • 1 large onion finely chopped
  • 1 large celery stick finely chopped
  • 1 green bell pepper finely chopped
  • 1/2 ½ red pepper finely chopped
  • 1/2 yellow pepper finely chopped
  • 2 cloves garlic
  • 1 ½ tsp salt
  • 3/4 tsp pepper divided
  • 1 tsp thyme dried
  • 1 tsp basil dried
  • 1 tsp paprika
  • 1 chicken cube
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 6 oz can tomato paste
  • 1 14.5 oz can diced tomatoes with juice
  • 2 ½ cups long grain white rice cooked
  • Fresh chives finely chopped

Instructions

  1. In a large pot, cook sausages in 1 tablespoon olive oil on medium-high heat for 10 minutes, or until cooked through.

  2. Remove sausage from the pot and set aside.

  3. Add another tablespoon of olive oil to the pot and sauté the chopped onion, celery, and bell peppers for 4-6 minutes or until tender. Add crushed garlic and cook for another 2 minutes.

  4. Add the cooked and sliced sausages back into the pot.

  5. Add the salt, pepper, thyme, basil, paprika, chicken cube, cayenne pepper, and garlic powder. Mix to combine. Fold in the pre-cooked long grain rice.

  6. Mix in Worcestershire sauce, tomato paste, and diced tomatoes with it's juice. Bring to a boil and simmer on low for 25-30 minutes stirring occasionally. Add water if desired.

  7. Top with fresh chopped chives or parsley and serve immediately

READ ALSO  YUMMY HONEY GARLIC CHICKEN AND POTATOES

 

one-pot HOMEMADE SPICY SAUSAGE

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