Mexican Chorizo Rice is a highly flavored and spicy rice meal that goes well with tacos, quesadillas, burritos, and the list keeps going!

It’s loaded with fresh chorizo sausage that’s been cooked and crumbled, some corn, and a can of Rotel tomatoes.

This one most definitely a meat lovers rice meal. Loaded with a full pound of fresh Chorizo sausage, the Mexican kind. Not the cured Spanish kind. It’s a pork sausage with lots of seasonings, including paprika. Look for it in the meat section of your grocery store, usually with the ground Italian sausage.

Best Mexican Chorizo Rice

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Mexican Chorizo Rice is a highly flavored and spicy rice meal that goes well with tacos, quesadillas, burritos, and the list keeps going!

Course Side Dish
Cuisine Mexican
Keyword healthy recipes, mexican,, recipes, side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 People
Calories 264 kcal
Author Syed

Ingredients

  • 1 14.5-ounce can chicken broth
  • 1 cup long grain rice
  • 1 pound Mexican-style chorizo
  • 1/2 yellow onion, chopped
  • 1 clove garlic, minced
  • 1 10-ounce can diced tomatoes and green chilies
  • 1 cup frozen corn, defrosted
  • chopped fresh cilantro, optional
  • Chipotle flavored TABASCO Sauce, optional

Instructions

  1. Bring chicken broth to a boil in a medium saucepan. Stir in rice, cover, and simmer for 15 minutes.

  2. Add chorizo to a large nonstick pan over medium heat. Use a wooden spoon to break it into small pieces. Once partially cooked, add onion and garlic and continue to cook until chorizo is cooked through and onion is soft.

  3. Add tomatoes and corn to the chorizo and let simmer for about 5 minutes to cook off some of the liquid.

  4. Stir in rice. Serve with cilantro and TABASCO if desired.

READ ALSO  SUPER YUMMY SOUTHERN SPICY FRIED CHICKEN

 

BEST MEXICAN CHORIZO RICE recipe

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